Discover wines tailored to your taste

Al Castello Ristorante Italiano

California Sangiovese

Ironwood Cellars Al Castello Ristorante Italiano is a vibrant Sangiovese from California, showcasing a deep red color. The wine exudes a medium body with moderate acidity, offering a delightful fruit intensity on the palate. The Sangiovese grapes used in this wine bring forth a pleasant dryness, making it a versatile and food-friendly option to complement a variety of dishes.

Tasting notes:

Cherry

Blackberry

Dried Herbs

Pairs well with:

Pasta with Tomato-Based Sauce, Eggplant Parmesan, Pasta Marinara

Region:

California

California is one of the most diverse winegrowing regions in the world. Spanning 850 miles along North America's west coast—and inland across mountains and valleys—California's American Viticultural Areas (AVAs) cover a dizzying array of terroir. The cold, deep waters of the Pacific Ocean play a major role in cooling California's vineyards, sending fog and chilly air up to 100 miles inland. This tempers the daytime heat and allows grapes to ripen slowly but fully. Cooler-climate grape varieties thrive closest to the sea, while further inland, bigger, bolder wines prevail.

Want to discover wines for you?

Take our quiz to see a selection of wines tailored to your tastes.

Take the Quiz