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(Aka "3 Cabs")

Cienega Valley Cabernet Pfeffer

Nestled in the dynamic Cienega Valley, the 3 Steves Winery showcases the distinctive Cabernet Pfeffer varietal in an exceptional offering known colloquially as “3 Cabs.” This red wine captivates with its medium body and firm tannins, superbly balanced by a lively and mouthwatering acidity. The flavor profile dances with pronounced notes of dark fruit, blackcurrant, and a hint of spiced pepper, offering a delightful complexity that makes it both food-friendly and a sumptuous solo sipper. The region’s unique microclimate and winemaking prowess shine brilliantly, resulting in a wine that's not only expressive and sophisticated but also a true testament to the heritage and innovation of Cienega Valley.

Tasting notes:


Black Pepper

Black Pepper

Blackcurrant

Blackcurrant

Cedar

Cedar

Pairs well with:


Grilled Meats, Barbecued Ribs, Lamb Chops

Region:


Central Coast
Central Coast

California's Central Coast might be a bit quieter than Napa or Sonoma to the north, but this lesser-known region produces many world-class wines. Enjoying incredible terroir along its vast 280-mile stretch—from San Francisco Bay to Santa Barbara—Central Coast wines are increasingly in demand. Its position between the Pacific Coast Ranges and the Southern Coast Ranges is key to its quality, with many cool-climate AVAs offering elegant Pinot Noir, Chardonnay, Syrah and Merlot. In the hotter parts of the Central Coast, away from the coastal fogs and cold mountain slopes, Cabernet Sauvignon, Cabernet Franc, Syrah, Grenache and Mourvèdre are exceptional.

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