Agrigento

Rogue Valley Barbera

Dancin Vineyards Agrigento Barbera from Rogue Valley is a true expression of the region's dedication to quality winemaking. This red wine showcases a vibrant ruby hue, inviting you into its complex and captivating character. On the palate, the Agrigento offers a medium body balanced with lively, mouthwatering acidity that amplifies its fruit-forward profile. Expect delightful notes of red cherries, raspberries, and subtle hints of plum, all harmoniously interwoven with touches of spice and earth. The tannins are refined, adding structure without overwhelming the palate. This Barbera is a versatile, food-friendly wine, making it an excellent companion for a variety of dishes, from hearty pastas to robust meats. Enjoy the craftsmanship of Rogue Valley through this beautifully crafted offering from Dancin Vineyards.

Tasting notes:

Black Cherry

Plum

Baking Spice

Pairs well with:

Pasta with Tomato-Based Sauce, Lamb Chops, BBQ Pork Ribs

Region:

Oregon

With its rugged landscape and cool Pacific climate, Oregon is one of the world's great modern Pinot Noir regions. The Willamette Valley produces an impressive array of styles across its six AVAs, from fragrantly fruity to lush and complex. This is thanks to a range of terroirs that are eerily similar to Burgundy's in France (Oregon even lies on the same latitude). In fact, major Burgundy producers have set up in Oregon to make wine, including Domaine Drouhin and Louis Jadot. And it is not just Pinot Noir found in Oregon. Other benchmark grapes include Pinot Gris, Chardonnay and Riesling; Cabernet, Merlot and Syrah thrive in the southern AVAs.

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