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Agnus de Valdelana

Rioja Red Blend

Agnus Agnus de Valdelana is a captivating red blend hailing from the esteemed Rioja region, known for its rich viticultural history. This wine delights with its deep ruby color, hinting at the complexity within. On the palate, it presents a medium body that envelops the senses, while the acidity brings a refreshing brightness, enhancing its overall appeal. The fruit intensity is prominent, showcasing lush notes of dark berries intertwined with subtle spice and earthy undertones. Tannins are notable yet refined, providing a structured backbone that supports the wine's vibrant character. This red blend is cleverly crafted to be food-friendly, making it an excellent companion for a variety of dishes, delighting all who savor it.

Tasting notes:


Black Cherry

Black Cherry

Baking Spice

Baking Spice

Leather

Leather

Flavor profile:


Acidity Mild

Low Pronounced

Fruit Intensity Medium

Low Pronounced

Body Medium

Very Light Full

Sweetness Dry

Bone Dry Sweet

Tannin Mild

Low Pronounced

Region:


Rioja
Rioja

If you want to understand Spain, pour yourself a glass of Rioja. This historic northern region produces some of the country's most famous wines, typically mature, savory reds that go majestically with roast lamb. Rioja's vineyards trace the flow of the Ebro River through a valley protected by the nearby Cantabrian Mountains. Tempranillo, Garnacha and Graciano are the key red grapes, with Viura leading the white grapes. There are three main classifications of red wines: Gran Reserva (aged for five years, at least two in barrel), Reserva (aged for three years, one in barrel), and Crianza (aged for two years, one in barrel). Other wines can be young and unoaked—an increasingly popular style that shows off Rioja's modern face.

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