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Aglianico

Campania Aglianico

The Tenuta Matilde Zasso Aglianico from the Campania region is a captivating red wine that truly embodies the spirit of its volcanic terroir. This Aglianico exhibits a full-bodied character with a high acidity that offers a refreshing lift, making it a delight to sip. The fruit intensity is prominent, showcasing luscious dark cherry and black plum notes, beautifully complemented by subtle touches of earthiness and spice. Tannins are firm and structured, providing a solid backbone that enhances its aging potential. This wine is decidedly dry, allowing the complex layers of flavor to unfold gracefully, making it a remarkable choice for food pairings or simply enjoying on its own.

Tasting notes:


Black Cherry

Black Cherry

Blackberry

Blackberry

Earth

Earth

Pairs well with:


Braised Beef, Braised Pork, Grilled Meats

Region:


Italy
Italy

While France takes the crown for the most famous wines styles and grape varieties, Italy is where wine was first perfected. The ancient Greeks called it Oenotria—"land of the vines"—and the Roman Empire advanced grape growing and winemaking to a level of quality we still enjoy today. But behind Italy's best-known wines, such as Chianti, Barolo and prosecco, there's an almost endless diversity of delights awaiting the intrepid explorer. The key to understanding Italian wine is regionality and (of course) food. From the aromatic and sparkling whites of the north to Sicily's rich and spicy reds, Italy offers wine lovers a lifetime of gastronomic treats.

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