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Aglianico

Campania Aglianico

The Tenuta Matilde Zasso Aglianico from the Campania region is a captivating red wine that truly embodies the spirit of its volcanic terroir. This Aglianico exhibits a full-bodied character with a high acidity that offers a refreshing lift, making it a delight to sip. The fruit intensity is prominent, showcasing luscious dark cherry and black plum notes, beautifully complemented by subtle touches of earthiness and spice. Tannins are firm and structured, providing a solid backbone that enhances its aging potential. This wine is decidedly dry, allowing the complex layers of flavor to unfold gracefully, making it a remarkable choice for food pairings or simply enjoying on its own.

Tasting notes:


Black Cherry, Blackberry, Earth

Black Cherry

Black Cherry

Blackberry

Blackberry

Earth

Earth

Pairs well with:


Braised Beef, Braised Pork, Grilled Meats

Region:


Campania
Campania

Home to some of the ancient world's most prestigious wines, Campania in the south of Italy has always maintained its traditions. Today, this mountainous region is best known for its surprisingly crisp white wines made from local grapes such as the floral, honeyed Fiano, and herbal, citrussy Greco. Hot daytime temperatures are tempered by breezes from the Mediterranean Sea and the Apennine Mountains, keeping wines fresh and crisp. As well as its elegant whites, Campania is also known for its deep red wines. The most famous are those made from the Aglianico grape, with rich black fruit flavors complemented by oaky spice.

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