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Aglaea

2013 Etna Red Blend

Tenuta Di Aglaea Aglaea is a captivating red blend from the renowned Etna region, showcasing the unique terroir and volcanic soil that give it exceptional character. This 2013 vintage presents an alluring deep red color, enticing the senses with its rich bouquet of dark fruits, earthy undertones, and hints of spice. On the palate, it offers a harmonious balance of vibrant acidity and smooth tannins, resulting in a well-structured wine that feels both elegant and powerful. The fruit intensity is striking, with notes of ripe cherries and plums complemented by subtle herbal nuances, creating a delightful complexity. This enticing red blend is dry, making it a perfect companion for hearty dishes or simply to enjoy on its own. Overall, Tenuta Di Aglaea Aglaea exemplifies the artistry of winemaking in Etna, promising an unforgettable tasting experience.

Tasting notes:


Flavor profile:


Acidity Mild

Low Pronounced

Body Medium

Very Light Full

Fruit Intensity Medium

Low Pronounced

Sweetness Bone Dry

Bone Dry Sweet

Tannin Medium

Low Pronounced

Region:


Italy
Italy

While France takes the crown for the most famous wines styles and grape varieties, Italy is where wine was first perfected. The ancient Greeks called it Oenotria—"land of the vines"—and the Roman Empire advanced grape growing and winemaking to a level of quality we still enjoy today. But behind Italy's best-known wines, such as Chianti, Barolo and prosecco, there's an almost endless diversity of delights awaiting the intrepid explorer. The key to understanding Italian wine is regionality and (of course) food. From the aromatic and sparkling whites of the north to Sicily's rich and spicy reds, Italy offers wine lovers a lifetime of gastronomic treats.

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