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Agilanico

2010 Campania Aglianico

The Soc. Agr. D'aione S.R.L. Aglianico from the 2010 vintage is a remarkable expression of the Campania region, showcasing the varietal's deep, ruby-red color. This full-bodied wine offers a high level of acidity that lends it vivacity and freshness, making it incredibly food-friendly. Its notable tannins provide a structured mouthfeel, complementing the wine's prominent fruit intensity, where dark fruits like black cherry and plum take center stage, intertwined with hints of earthiness. Well-balanced, this Aglianico is dry, allowing the wine's complexity to shine through, making it an excellent pairing for rich meats or hearty pasta dishes.

Tasting notes:


Black Cherry

Black Cherry

Blackberry

Blackberry

Leather

Leather

Region:


Italy
Italy

While France takes the crown for the most famous wines styles and grape varieties, Italy is where wine was first perfected. The ancient Greeks called it Oenotria—"land of the vines"—and the Roman Empire advanced grape growing and winemaking to a level of quality we still enjoy today. But behind Italy's best-known wines, such as Chianti, Barolo and prosecco, there's an almost endless diversity of delights awaiting the intrepid explorer. The key to understanding Italian wine is regionality and (of course) food. From the aromatic and sparkling whites of the north to Sicily's rich and spicy reds, Italy offers wine lovers a lifetime of gastronomic treats.

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