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Agilanico

2010 Campania Aglianico

The Soc. Agr. D'aione S.R.L. Aglianico from the 2010 vintage is a remarkable expression of the Campania region, showcasing the varietal's deep, ruby-red color. This full-bodied wine offers a high level of acidity that lends it vivacity and freshness, making it incredibly food-friendly. Its notable tannins provide a structured mouthfeel, complementing the wine's prominent fruit intensity, where dark fruits like black cherry and plum take center stage, intertwined with hints of earthiness. Well-balanced, this Aglianico is dry, allowing the wine's complexity to shine through, making it an excellent pairing for rich meats or hearty pasta dishes.

Tasting notes:


Black Cherry

Black Cherry

Blackberry

Blackberry

Leather

Leather

Region:


Campania

Home to some of the ancient world's most prestigious wines, Campania in the south of Italy has always maintained its traditions. Today, this mountainous region is best known for its surprisingly crisp white wines made from local grapes such as the floral, honeyed Fiano, and herbal, citrussy Greco. Hot daytime temperatures are tempered by breezes from the Mediterranean Sea and the Apennine Mountains, keeping wines fresh and crisp. As well as its elegant whites, Campania is also known for its deep red wines. The most famous are those made from the Aglianico grape, with rich black fruit flavors complemented by oaky spice.

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