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Agata!

Calabria Aglianico

L'acino Agata is a captivating red wine crafted from the Aglianico grape variety, showcasing the rich and complex flavors synonymous with this indigenous Italian grape. Hailing from the scenic region of Calabria, this wine exudes a deep crimson color that hints at its bold and robust character. The palate reveals a harmonious blend of dark fruit notes, earthy undertones, and a touch of spice, all weaving together to create a truly enchanting sensory experience.

Tasting notes:


Black Cherry

Black Cherry

Blackberry

Blackberry

Spices

Spices

Pairs well with:


Braised Beef, Braised Pork, Grilled Meats

Region:


Italy
Italy

While France takes the crown for the most famous wines styles and grape varieties, Italy is where wine was first perfected. The ancient Greeks called it Oenotria—"land of the vines"—and the Roman Empire advanced grape growing and winemaking to a level of quality we still enjoy today. But behind Italy's best-known wines, such as Chianti, Barolo and prosecco, there's an almost endless diversity of delights awaiting the intrepid explorer. The key to understanding Italian wine is regionality and (of course) food. From the aromatic and sparkling whites of the north to Sicily's rich and spicy reds, Italy offers wine lovers a lifetime of gastronomic treats.

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