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African Coco

Robertson Cabernet Sauvignon

The Van Loveren African Coco is a luscious red wine crafted from the renowned Cabernet Sauvignon grapes grown in the picturesque region of Robertson. This wine embodies a rich and full body that envelops the palate with its velvety texture. The flavor profile showcases a harmonious balance of fruit intensity, where the deep red color hints at the ripe berries and dark cherries that dance on the taste buds. The wine is accented by a delightful touch of acidity that adds a refreshing brightness to each sip. The smooth tannins provide a subtle structure that elegantly supports the fruit-forward nature of this exquisite Cabernet Sauvignon. With a dry finish that leaves a lingering impression, the Van Loveren African Coco is a true gem from the Robertson wine region.

Tasting notes:


Blackberry

Blackberry

Blackcurrant

Blackcurrant

Cedar

Cedar

Flavor profile:


Acidity Mild

Low Pronounced

Body Medium

Very Light Full

Fruit Intensity Medium

Low Pronounced

Sweetness Dry

Bone Dry Sweet

Tannin Medium

Low Pronounced

Pairs well with:


Herbed Lamb Chops, Grilled Meats, Roasted Lamb

Region:


Western Cape
Western Cape

The majority of South Africa's best wines are produced in the southwest coastal zones around Cape Town, known collectively as the Western Cape. Sandwiched between the country's majestic mountains and its cooling ocean coasts (the Atlantic to the west of the Cape of Good Hope, the Indian Ocean to its east), the Western Cape offers a wealth of winemaking riches. Regions here include the Breede River Valley, Cape South Coast, Coastal Region, Klein Karoo and Olifants River.

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