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Adeo

2009 Bolgheri Red Blend

The Knauf Adeo is an outstanding red blend from the esteemed Bolgheri region, known for producing some of Italy's most celebrated wines. This 2009 vintage showcases a beautiful red hue that hints at its rich character. On the palate, it presents a harmonious profile with a medium-bodied presence, balanced acidity, and a pronounced fruit intensity that highlights luscious dark fruit flavors. The tannins are well-structured, providing a gentle backbone that supports the wine's complexity and depth. As you savor each sip, you'll appreciate its rich flavor profile and the delightful finish that encapsulates the essence of Bolgheri, making this wine an exceptional choice for any noteworthy occasion.

Tasting notes:


Oak

Oak

Blackberry

Blackberry

Blackcurrant

Blackcurrant

Flavor profile:


Acidity Mild

Low Pronounced

Body Medium

Very Light Full

Fruit Intensity Medium

Low Pronounced

Sweetness Dry

Bone Dry Sweet

Tannin Medium

Low Pronounced

Region:


Bolgheri

The birthplace of cult wine Sassicaia and the "Super Tuscan" movement, Bolgheri DOC is a fascinating recent addition to Italian wine history. For fans of silky Bordeaux-style reds, Bolgheri's nonconformist blends of Cabernet Sauvignon, Merlot, Cabernet Franc, Syrah and Sangiovese are second to none. Lying in a coastal area of central Tuscany called Alta Maremma (which was swampland until it was drained in the 1930s), Bolgheri's sloping, gravelly terroir is quite distinct from the Chianti hills. A local winemaker planted Bordeaux grapes here after WWII, and in 1978 his Sassicaia won first place at a blind tasting of Bordeaux wines. The rest is history. Bolgheri's Vermentino-based whites, while less famous, are also well worth seeking out. The DOC (Denominazione di Origine Controllata) designation for Italian wines was introduced in the 1960s. It is the main classification system used in the country and regulates what winemakers can and cannot do regarding wine style, varietal restrictions, minimum and maximum alcohol levels, aging techniques and growing regions.

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