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Adèo

2009 Bolgheri Red Blend

Adeo Adèo is a captivating red blend from the acclaimed Bolgheri region, renowned for producing some of Italy's finest wines. This vintage, marked by a deep ruby hue, invites you to explore its rich character. The wine showcases a harmonious balance with a full body and bright acidity that enlivens the palate. Its fruit intensity is prominent, offering luscious notes of ripe berries and cherries, complemented by subtle undertones of spice and oak. The tannins are firm yet refined, providing structure without overwhelming the experience. This delightful blend is crafted to be dry, making it a perfect companion for a variety of dishes, from hearty pastas to grilled meats, allowing the wine's intricate layers to shine through. Enjoy this exquisite wine with friends and family for a truly memorable experience.

Tasting notes:


Blackberry

Blackberry

Blackcurrant

Blackcurrant

Tobacco

Tobacco

Flavor profile:


Acidity Mild

Low Pronounced

Body Medium

Very Light Full

Fruit Intensity Medium

Low Pronounced

Sweetness Dry

Bone Dry Sweet

Tannin Medium

Low Pronounced

Region:


Bolgheri

The birthplace of cult wine Sassicaia and the "Super Tuscan" movement, Bolgheri DOC is a fascinating recent addition to Italian wine history. For fans of silky Bordeaux-style reds, Bolgheri's nonconformist blends of Cabernet Sauvignon, Merlot, Cabernet Franc, Syrah and Sangiovese are second to none. Lying in a coastal area of central Tuscany called Alta Maremma (which was swampland until it was drained in the 1930s), Bolgheri's sloping, gravelly terroir is quite distinct from the Chianti hills. A local winemaker planted Bordeaux grapes here after WWII, and in 1978 his Sassicaia won first place at a blind tasting of Bordeaux wines. The rest is history. Bolgheri's Vermentino-based whites, while less famous, are also well worth seeking out. The DOC (Denominazione di Origine Controllata) designation for Italian wines was introduced in the 1960s. It is the main classification system used in the country and regulates what winemakers can and cannot do regarding wine style, varietal restrictions, minimum and maximum alcohol levels, aging techniques and growing regions.

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