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Adama

Georgia Cabernet Sauvignon, Merlot, Touriga

The Kaya Adama is a captivating red wine hailing from the rich wine-growing region of Georgia. This delightful blend showcases a harmonious combination of Cabernet Sauvignon, Merlot, and Touriga grapes. The wine exudes a deep, inviting color that hints at the luscious flavors within. Crafted with expertise and care, the Kaya Adama offers a beautifully balanced profile with a pleasing body, moderate acidity, prominent fruit intensity, notable tannins, and a dry finish. Embrace the essence of Georgia in a glass with each sip of this remarkable wine.

Tasting notes:

Blackberry, Black Pepper, Cherry

Blackberry

Black Pepper

Cherry

Pairs well with:

Grilled Lamb, Roasted Lamb, Roast Lamb

Region:

Georgia

Georgia is one of the most diverse winegrowing regions in the southeastern United States. Spanning from the Appalachian Mountains to the coastal plains, Georgia's American Viticultural Areas (AVAs) cover a rich array of terroir. The warm, humid climate plays a major role in shaping Georgia's vineyards, with cool mountain air and coastal breezes tempering the daytime heat and allowing grapes to ripen slowly and fully. Cooler-climate grape varieties thrive in the northern highlands, while further south, bigger, bolder wines prevail. Georgia's growing wine industry is crafting exceptional wines that reflect the state's unique and dynamic environmental conditions.

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