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Adama

Western Cape Shiraz, Mourvedre, Cinsault, Grenache Noir, Primitivo, Viognier, Nero D'avola, Tempranillo

The Bosman Family Vineyards Adama is a harmonious blend of Shiraz, Mourvedre, Cinsault, Grenache Noir, Primitivo, Viognier, Nero D'avola, and Tempranillo grapes, creating a complex and captivating red wine. Sourced from the Western Cape region, this wine embodies the essence of the diverse terroir and skilled winemaking techniques. It offers a delightful interplay of rich flavors and aromas, showcasing the unique characteristics of each grape variety in every sip. The wine presents a medium-full body with a refreshing balance of acidity and a mix of fruit intensities that enchant the palate. The seamless integration of these varietals results in a wine that is both intriguing and satisfying.

Tasting notes:


Blackberry

Blackberry

Black Cherry

Black Cherry

Spices

Spices

Flavor profile:


Acidity Low

Low Pronounced

Fruit Intensity Medium

Low Pronounced

Body Medium

Very Light Full

Tannin Medium

Low Pronounced

Sweetness Dry

Bone Dry Sweet

Pairs well with:


Beef Bourguignon, Lamb Chops, Grilled Meats

Region:


Western Cape
Western Cape

The majority of South Africa's best wines are produced in the southwest coastal zones around Cape Town, known collectively as the Western Cape. Sandwiched between the country's majestic mountains and its cooling ocean coasts (the Atlantic to the west of the Cape of Good Hope, the Indian Ocean to its east), the Western Cape offers a wealth of winemaking riches. Regions here include the Breede River Valley, Cape South Coast, Coastal Region, Klein Karoo and Olifants River.

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