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Acoyal Acoya

2008 California Sauvignon Blanc

The Acoya Acoyal Acoya is a delightful 2008 Sauvignon Blanc from California that embodies the vibrant character of this esteemed varietal. This wine features a light-bodied profile, complemented by a high level of brightness that invigorates the palate. Its fruit intensity is prominent, showcasing lively notes of citrus and tropical fruit that dance harmoniously on the tongue. The acidity is crisp and refreshing, enhancing the overall experience and making it a fantastic food-friendly option for a variety of dishes. In terms of dryness, this wine leans towards the bone-dry side, ensuring a clean and elegant finish that leaves a lasting impression. Whether savored on its own or paired with seafood or salads, the Acoya Acoyal Acoya is a stunning representation of California's winemaking prowess.

Tasting notes:


Citrus Blossom

Citrus Blossom

Green Apple

Green Apple

Mineral

Mineral

Flavor profile:


Body Light

Very Light Full

Acidity Medium

Low Pronounced

Sweetness Dry

Bone Dry Sweet

Fruit Intensity Medium

Low Pronounced

Region:


California
California

California is one of the most diverse winegrowing regions in the world. Spanning 850 miles along North America's west coast—and inland across mountains and valleys—California's American Viticultural Areas (AVAs) cover a dizzying array of terroir. The cold, deep waters of the Pacific Ocean play a major role in cooling California's vineyards, sending fog and chilly air up to 100 miles inland. This tempers the daytime heat and allows grapes to ripen slowly but fully. Cooler-climate grape varieties thrive closest to the sea, while further inland, bigger, bolder wines prevail.

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