2006 Achaia, Greece Cabernet Sauvignon 75%, Mavrodaphne 25%
The Karela Achais, a captivating blend of seventy-five percent Cabernet Sauvignon and twenty-five percent Mavrodaphne, showcases the best of Achaia, Greece. This red wine offers a full-bodied experience, enveloping the palate with its plush richness. The vibrant acidity adds a refreshing lift, perfectly balancing the wine's depth. Its fruit intensity is prominent, featuring lush notes of dark berries and hints of dried fruit complexity. The tannins, notable yet well-integrated, provide a structured backbone, making it a delightful companion to hearty dishes. As a vintage from 2006, it has developed a certain elegance, carrying just a whisper of dryness that leaves a lasting impression. Karela Achais is a splendid representation of its region, inviting exploration and enjoyment.
The Karela Achais, a captivating blend of seventy-five percent Cabernet Sauvignon and twenty-five percent Mavrodaphne, showcases the best of Achaia, Greece. This red wine offers a full-bodied experience, enveloping the palate with its plush richness. The vibrant acidity adds a refreshing lift, perfectly balancing the wine's depth. Its fruit intensity is prominent, featuring lush notes of dark berries and hints of dried fruit complexity. The tannins, notable yet well-integrated, provide a structured backbone, making it a delightful companion to hearty dishes. As a vintage from 2006, it has developed a certain elegance, carrying just a whisper of dryness that leaves a lasting impression. Karela Achais is a splendid representation of its region, inviting exploration and enjoyment.
