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ACHA

2010 California 100% Tempranillo

Acha ACHA is a remarkable representation of California's winegrowing potential, showcasing the classic Tempranillo grape in an unforgettable vintage from 2010. This full-bodied red captivates the senses with its deep ruby color, inviting you to explore its complex aromas. The wine boasts high acidity that invigorates the palate, while its prominent fruit intensity reveals notes of ripe black cherry, plum, and hints of blackberry, perfectly balanced with a subtle spiciness. Complementing this vibrant fruit profile, the tannins are notably structured, providing a firm backdrop that enhances the wine's character. Acha ACHA is dry, making it an exceptional choice for pairing with a variety of hearty dishes, from grilled meats to rich, savory stews, truly embodying the essence of a well-crafted Tempranillo.

Tasting notes:


Black Cherry

Black Cherry

Baking Spice

Baking Spice

Leather

Leather

Region:


California
California

California is one of the most diverse winegrowing regions in the world. Spanning 850 miles along North America's west coast—and inland across mountains and valleys—California's American Viticultural Areas (AVAs) cover a dizzying array of terroir. The cold, deep waters of the Pacific Ocean play a major role in cooling California's vineyards, sending fog and chilly air up to 100 miles inland. This tempers the daytime heat and allows grapes to ripen slowly but fully. Cooler-climate grape varieties thrive closest to the sea, while further inland, bigger, bolder wines prevail.

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