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Acacia

Greece 85% Assyrtiko, 15% Sauvignon Blanc

The Meth'imon Acacia is a harmonious blend of Assyrtiko and Sauvignon Blanc, showcasing the beauty of Greek winemaking. This white wine exudes a refreshing and vibrant character that captures the essence of the unique terroir of Greece. The Assyrtiko grape adds depth and complexity, while the Sauvignon Blanc contributes a crisp and zesty touch. Together, they create a symphony of flavors that dance on the palate, offering a delightful taste of the sunny Greek vineyards.

Tasting notes:


Citrus Blossom

Citrus Blossom

Mineral

Mineral

White Peach

White Peach

Pairs well with:


Grilled Octopus, Seafood Salad, Grilled Fish with Mango Salsa

Region:


Greece
Greece

One of the most historic wine-producing countries, Greece is a cradle of modern wine culture. While today its wines do not enjoy the same reputation as some of its other European neighbors, Greece and its unique indigenous grape varieties are enjoying a Renaissance. White wine drinkers will love the floral Debina and peachy Malagousia from the cooler, wetter north of the country. Or head down to the sun-kissed Aegean islands for spellbinding Assyrtiko, with flavors ranging from passionfruit and mineral to oak and pineapple. For red wine lovers, southern Greece grows the herbaceous Agiorgitiko, while the sublime Xinomavro of the north—often referred to as "Greece's Barolo"—offers dark cherry and licorice notes.

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