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Acacia Aged

2011 Arizona Viognier

The Page Springs Cellars Acacia Aged Viognier from the 2011 vintage is a delightful representation of Arizona's emerging wine scene. This white wine showcases a medium body with a lively acidity that dances on the palate, offering a refreshing experience. The fruit intensity is prominent, featuring enticing notes of ripe stone fruits, such as apricot and peach, along with a subtle hint of floral character. Its well-integrated dryness adds to its food-friendly nature, making it a versatile choice for pairing with various dishes. The wine is beautifully crafted, with a smooth texture that invites you to savor each sip, making it an inviting option for both casual and special occasions.

Tasting notes:


Apricot

Apricot

Honey

Honey

White Peach

White Peach

Pairs well with:


Grilled Shrimp, Grilled Shrimp with Garlic Butter, Herbed Chicken with Baked Apricot and Feta

Region:


Arizona
Arizona

Arizona is an emerging and diverse winegrowing region in the southwestern United States. Spanning high desert plateaus and rugged mountains, Arizona's American Viticultural Areas (AVAs) showcase a wide array of terroir. The high elevation and arid climate play a major role in shaping Arizona's vineyards, with cool nights and warm days allowing grapes to ripen slowly and develop complex flavors. The diverse soils, ranging from volcanic to sandy loam, contribute to the unique character of Arizona's wines. Cooler-climate grape varieties thrive in the higher elevations, while further down, richer, bolder wines are produced. Arizona's growing wine industry is gaining recognition for its distinctive and high-quality wines that reflect the unique environmental conditions of the region.

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