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Abymes

2011 Savoie Jacquere

The Perrier Abymes from the 2011 vintage showcases the delightful characteristics of the Jacquère varietal, hailing from the picturesque Savoie region. This wine radiates a shimmering pale yellow hue, captivating the eye and promising freshness. On the palate, it presents a light-bodied profile with a crisp, refreshing acidity that dances harmoniously with its vibrant fruit intensity, revealing notes of green apple and citrus. As for dryness, the wine remains bone dry, making it an ideal companion for a variety of dishes, from seafood to creamy cheeses. The finish is clean, elegant, and lingering, leaving a mouthwatering impression that invites another sip. This exceptional wine truly embodies the essence of Savoie, offering a delightful and approachable experience for white wine enthusiasts.

Tasting notes:


Mineral

Mineral

White Peach

White Peach

Lemon

Lemon

Pairs well with:


Seafood, Poached Fish, Light Seafood

Region:


France
France

While it was not the first country to master winemaking, no other country has determined the course of wine and wine culture as much as France. From the sparkling wines of Champagne to the Pinot Noir and Chardonnay of Burgundy; from Bordeaux's sumptuous blends to Alsace's Riesling; and from the Loire Valley's Sauvignon Blancs to exciting new regions like Pays d'Oc in the south, France has given the world nearly all the major styles and grape varieties that dominate what we drink today. There are numerous reasons why France and wine are so inextricably linked, but perhaps the foremost is geography. Few places can rival France's unique array of hot and cool-climate regions and the abundant maritime influences and mountainous terrain found throughout the country.

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