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Abigail Chardonnay

California Chardonnay

Abigail's Abigail Chardonnay is a delightful expression of California's renowned winemaking prowess. This white wine showcases a bright and vibrant character, marked by a crisp acidity that invigorates the palate. Its medium body provides a harmonious balance, making it a versatile companion for a variety of dishes. The fruit intensity is pronounced, revealing enticing notes of juicy apples, ripe pears, and hints of citrus that dance together gracefully. This Chardonnay finishes with a refreshing dryness that leaves a lingering impression, perfectly encapsulating the essence of the sunny California terroir. Enjoy it chilled for a truly refreshing experience that captures the spirit of the Golden State.

Tasting notes:


Butter

Butter

Vanilla

Vanilla

Peach

Peach

Flavor profile:


Body Medium

Very Light Full

Fruit Intensity Medium

Low Pronounced

Acidity Low

Low Pronounced

Sweetness Dry

Bone Dry Sweet

Pairs well with:


Grilled Shrimp, Grilled Shrimp with Garlic Butter, Lemon Butter Scallops

Region:


California
California

California is one of the most diverse winegrowing regions in the world. Spanning 850 miles along North America's west coast—and inland across mountains and valleys—California's American Viticultural Areas (AVAs) cover a dizzying array of terroir. The cold, deep waters of the Pacific Ocean play a major role in cooling California's vineyards, sending fog and chilly air up to 100 miles inland. This tempers the daytime heat and allows grapes to ripen slowly but fully. Cooler-climate grape varieties thrive closest to the sea, while further inland, bigger, bolder wines prevail.

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