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Abbracci e Baci XOXO

2009 Valpolicella Red Blend

Abbracci e Baci XOXO is a captivating red blend from the renowned Valpolicella region, showcasing the area's rich winemaking heritage. This 2009 vintage presents a lovely deep red color that intrigues the senses right from the start. The wine embodies a full-bodied structure, offering a mouthwatering experience that balances its notable acidity with a pronounced fruit intensity, featuring luscious dark fruits such as cherries and plums. The tannins are firm yet refined, providing a delightful persistence on the palate. This red blend is perfectly dry, making it an excellent choice for a variety of food pairings or simply to be enjoyed on its own. The wine reflects both elegance and complexity, encapsulating the essence of Valpolicella while inviting you to savor every sip.

Tasting notes:


Black Cherry

Black Cherry

Baking Spice

Baking Spice

Leather

Leather

Flavor profile:


Body Medium

Very Light Full

Acidity Mild

Low Pronounced

Fruit Intensity Medium

Low Pronounced

Sweetness Dry

Bone Dry Sweet

Tannin Medium

Low Pronounced

Region:


Valpolicella
Valpolicella

The northern Italian area of Valpolicella is famed for its red wines. Located in Verona to the east of Lake Garda, the principal grapes here are Corvina, Rondinella and Molinara. Valpolicella is tangy and cherry-fresh, perfect with pizza and pasta. Classico and Superiore wines from hillside vineyards offer extra depth and spice notes. But for real complexity, look to Amarone della Valpolicella. Made from partially dried grapes (called "appassimento"), this full-bodied wine offers gorgeous fruit flavors and ages for at least two years in oak. There is also Valpolicella Ripasso, a wine made by putting Valpolicella through pressed Amarone grapes. The DOC (Denominazione di Origine Controllata) designation for Italian wines was introduced in the 1960s. It is the main classification system used in the country and regulates what winemakers can and cannot do regarding wine style, varietal restrictions, minimum and maximum alcohol levels, aging techniques and growing regions.

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