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Abbey's Selection

2004 Sonoma Valley 93% Cabernet Sauvignon, 7% Petit Verdot

Louis M. Martini Abbey's Selection is a remarkable red wine that beautifully showcases the essence of Sonoma Valley with its elegant composition of ninety-three percent Cabernet Sauvignon and seven percent Petit Verdot. This wine presents a full-bodied experience, offering a rich and luscious mouthful that is complemented by its high acidity, which contributes to a refreshing and vibrant character. The fruit intensity is prominent, featuring enticing notes of blackcurrant, plum, and hints of dark chocolate, while the tannins are firm yet balanced, providing structure and depth to the palate. As an off-dry wine, it leaves a delightful finish that beckons for another sip, showcasing the harmonious blend of varietals that make this vintage truly exceptional.

Tasting notes:


Black Cherry

Black Cherry

Blackberry

Blackberry

Cedar

Cedar

Flavor profile:


Acidity Low

Low Pronounced

Body Medium Full

Very Light Full

Fruit Intensity Medium

Low Pronounced

Sweetness Dry

Bone Dry Sweet

Tannin Medium

Low Pronounced

Region:


Sonoma County
Sonoma County

Many of California's world-class wines come from Sonoma County, separated from Napa by the Mayacamas Mountains. Three times the size of Napa, Sonoma is an incredibly diverse region. Cool coastal zones, fog-cloaked hillsides, sheltered valleys and craggy exposed peaks give Sonoma a vast array of terroirs and microclimates. Its many sub-regions produce a broad range of styles: from the bold Cabernets of Alexander Valley to the fragrant Pinots of Sonoma Coast and the sublime Chardonnays of Chalk Hill.

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