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Abbey's Selection

2004 Sonoma Valley 93% Cabernet Sauvignon, 7% Petit Verdot

Louis M. Martini Abbey's Selection is a remarkable red wine that beautifully showcases the essence of Sonoma Valley with its elegant composition of ninety-three percent Cabernet Sauvignon and seven percent Petit Verdot. This wine presents a full-bodied experience, offering a rich and luscious mouthful that is complemented by its high acidity, which contributes to a refreshing and vibrant character. The fruit intensity is prominent, featuring enticing notes of blackcurrant, plum, and hints of dark chocolate, while the tannins are firm yet balanced, providing structure and depth to the palate. As an off-dry wine, it leaves a delightful finish that beckons for another sip, showcasing the harmonious blend of varietals that make this vintage truly exceptional.

Tasting notes:


Black Cherry

Black Cherry

Blackberry

Blackberry

Cedar

Cedar

Flavor profile:


Acidity Low

Low Pronounced

Body Medium Full

Very Light Full

Fruit Intensity Medium

Low Pronounced

Sweetness Dry

Bone Dry Sweet

Tannin Medium

Low Pronounced

Region:


Sonoma Valley

Situated between the Mayacamas and Sonoma mountain ranges, wine has been made here since 1825. It is unsurprising, then, that it is home to ancient Zinfandel vines—some of which are more than a century old. You will mainly find these in the northern reaches of the valley, growing alongside Cabernet Sauvignon. The warm and sunny climate results in bold reds with concentrated fruit flavors. But that is not the entire story of this valley. For crisp and elegant wines, look to the southern stretches, where the cooling influence of the Pacific Ocean and San Pablo Bay helps to develop elegant Pinot Noir and bright, crisp Chardonnay.

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