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Abbaye De Marmoutier

2004 Vouvray White Blend

E.A.R.L. Vigneau Chevreau Abbaye De Marmoutier is a remarkable white blend hailing from the esteemed Vouvray region, celebrated for its unique terroir that imparts character and vibrancy to its wines. This vintage, crafted in 2004, showcases a light to medium body, making it both refreshing and easy to enjoy. The wine presents a delightful balance of mild acidity, enhancing its crispness while providing a mouthwatering experience. Fruit intensity comes across as moderate, offering hints of stone fruit and floral notes that captivate the senses. The dryness of this exquisite wine adds to its overall appeal, allowing it to pair beautifully with a range of dishes. With its well-integrated profile and elegance, this wine stands as a testament to the rich winemaking tradition of the Vouvray region.

Tasting notes:


White Flowers

White Flowers

Apricot

Apricot

Honey

Honey

Flavor profile:


Acidity High

Low Pronounced

Body Light

Very Light Full

Fruit Intensity Medium

Low Pronounced

Sweetness Dry

Bone Dry Sweet

Region:


France
France

While it was not the first country to master winemaking, no other country has determined the course of wine and wine culture as much as France. From the sparkling wines of Champagne to the Pinot Noir and Chardonnay of Burgundy; from Bordeaux's sumptuous blends to Alsace's Riesling; and from the Loire Valley's Sauvignon Blancs to exciting new regions like Pays d'Oc in the south, France has given the world nearly all the major styles and grape varieties that dominate what we drink today. There are numerous reasons why France and wine are so inextricably linked, but perhaps the foremost is geography. Few places can rival France's unique array of hot and cool-climate regions and the abundant maritime influences and mountainous terrain found throughout the country.

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