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Abadia Milagro Reserva

2006 Rioja Tempranillo

The Abadia Milagro Reserva from the renowned Rioja region is a captivating red wine crafted from the esteemed Tempranillo grape variety. This 2006 vintage showcases a medium-bodied profile, presenting a harmonious balance between its ripe fruit intensity and well-integrated tannins, which provide a delightful structure. The acidity is pronounced, lending the wine a refreshing quality that enhances its overall vibrancy. With each sip, you’ll uncover lush notes of ripe cherry, plum, and hints of spice, complemented by an elegant oak influence from its aging process. This wine is wonderfully food-friendly, making it an excellent companion for grilled meats or hearty stews, and is sure to impress both connoisseurs and casual enthusiasts alike.

Tasting notes:


Black Cherry

Black Cherry

Baking Spice

Baking Spice

Leather

Leather

Flavor profile:


Acidity Mild

Low Pronounced

Fruit Intensity Medium

Low Pronounced

Sweetness Bone Dry

Bone Dry Sweet

Tannin Medium

Low Pronounced

Body Medium

Very Light Full

Pairs well with:


Mushroom Risotto, Lamb Chops, Grilled Meats

Region:


Rioja
Rioja

If you want to understand Spain, pour yourself a glass of Rioja. This historic northern region produces some of the country's most famous wines, typically mature, savory reds that go majestically with roast lamb. Rioja's vineyards trace the flow of the Ebro River through a valley protected by the nearby Cantabrian Mountains. Tempranillo, Garnacha and Graciano are the key red grapes, with Viura leading the white grapes. There are three main classifications of red wines: Gran Reserva (aged for five years, at least two in barrel), Reserva (aged for three years, one in barrel), and Crianza (aged for two years, one in barrel). Other wines can be young and unoaked—an increasingly popular style that shows off Rioja's modern face.

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