A Tessa

Venezia Giulia Ribolla Gialla

The I Clivi A Tessa wine is a harmonious expression of the Ribolla Gialla varietal from the Venezia Giulia region, showcasing a delicate pale white color. It offers a delightful balance of body, acidity, fruit intensity, tannins, and dryness, encapsulating the essence of the terroir in each sip. This wine embodies the elegance and finesse that Venezia Giulia wines are known for, making it a perfect choice for those seeking a well-rounded and flavorful white wine experience.

Tasting notes:

Apple Pie

White Peach

Honey

Pairs well with:

Seafood, Seafood Salad, Light Seafood

Region:

Italy

While France takes the crown for the most famous wines styles and grape varieties, Italy is where wine was first perfected. The ancient Greeks called it Oenotria—"land of the vines"—and the Roman Empire advanced grape growing and winemaking to a level of quality we still enjoy today. But behind Italy's best-known wines, such as Chianti, Barolo and prosecco, there's an almost endless diversity of delights awaiting the intrepid explorer. The key to understanding Italian wine is regionality and (of course) food. From the aromatic and sparkling whites of the north to Sicily's rich and spicy reds, Italy offers wine lovers a lifetime of gastronomic treats.

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