A Marie-Claude

2007 Minervois Red Blend

Chateau Tour Boisee A Marie-Claude is a captivating red blend from the exquisite Minervois region, showcasing the remarkable characteristics of the 2007 vintage. This wine displays a deep, vibrant red color that entices the eye and promises complexity. With a medium body, it offers a delightful balance of richness and elegance, making it an excellent choice for various occasions. The acidity is bright and lively, enhancing its freshness and ensuring a mouthwatering experience. The fruit intensity is prominent, featuring enticing notes of dark berries that harmonize beautifully with subtle earthy undertones. Tannins are firm yet well-integrated, providing structure without overwhelming the palate. Overall, this wine exhibits a smooth dryness, allowing for a clean finish that leaves a lasting impression and invites another sip.

Tasting notes:

Blackberry

Black Pepper

Earth

Flavor profile:

Body Medium Full

Very Light Full

Fruit Intensity Medium

Low Pronounced

Sweetness Medium Sweet

Bone Dry Sweet

Tannin High

Low Pronounced

Region:

Minervois

Minervois AOC gets its name from the scenic medieval village of Minerve. It is a small sub-region of Languedoc-Roussillon within France's Pays d'Oc IGP. Vineyards are planted on the slopes of Massif Central, benefitting from various altitudes and diverse soil types. The climate ranges from cool, Atlantic-influenced conditions in the northwest to dry, Mediterranean heat in the southeast. Wines here must be blends of at least two varieties. The most popular styles are oak-aged, spicy, fruit-driven red blends of Grenache, Syrah and Mourvèdre. Other common varieties include Lledoner Pelut, Carignan and Cinsault. Crisp white wine blends are produced in lower volumes using Vermentino, Roussanne, Marsanne and Grenache Blanc. AOC (Appellation d'Origine Contrôlée) is the most prestigious of the quality tiers within France’s wine classification system. AOC-designated wines must follow multiple different rules on a broad range of topics. Wines are regulated on the appellation, varietal inclusion, production methods, alcohol levels, vineyard planting density and age of the vineyard.

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