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A Lisa

2008 Patagonia Red Blend

The Bodega Noemia A Lisa is a captivating red blend from the picturesque region of Patagonia, showcasing the unique terroir of this southern gem. This 2008 vintage displays a deep crimson color that glistens in the glass, hinting at its rich flavor profile. On the palate, this wine is remarkably medium-bodied, with a delightful balance of acidity that gives it a refreshing liveliness. The fruit intensity is prominent, featuring luscious notes of dark berries and ripe cherries, complemented by subtle earthy undertones. Tannins are evident but well-integrated, providing a gentle structure that enhances the overall experience. This wine is beautifully dry, making it a versatile companion for a variety of dishes, from hearty stews to grilled meats. Enjoying a glass of Bodega Noemia A Lisa is truly a journey through Patagonia's breathtaking landscape, offering a taste of its vibrant wines.

Tasting notes:


Black Cherry, Baking Spice, Leather

Black Cherry

Black Cherry

Baking Spice

Baking Spice

Leather

Leather

Flavor profile:


Acidity Mild

Low Pronounced

Color Intensity Color Intensity 3

Low High

Oak Oak 2

Low High

Fruit Intensity Medium

Low Pronounced

Sweetness Dry

Bone Dry Sweet

Spiciness Spiciness 3

Low High

Tannin Medium

Low Pronounced

Body Medium

Very Light Full

Region:


Patagonia
Patagonia

The southernmost tip of Argentina is perfecto for growing cool-climate grapes. Patagonia's altitude, arid conditions and Antarctic influence result in wines with uniquely intense color and flavor. Pinot Noir is the standout variety, creating vibrant wines with glorious red fruit characters. Argentina's ever-reliable Malbec is a stalwart here, too, channeling the long, slow ripening season into gloriously bold yet elegant wines. But it was the early European-style Rieslings and Cabernet Sauvignons from the Rio Negro and Neuquen area in the north that initially put Patagonia on the wine map. These unspoiled valleys with their mineral-rich rivers produce wines as distinctive as the unique terroir that creates them.

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