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a dry white wine

2006 Connecticut 100% Pinot Gris

Philip Jamison Jones Winery's 2006 dry white wine, crafted entirely from Pinot Gris, showcases a bright and refreshing profile typical of Connecticut’s unique terroir. This wine presents a light-bodied nature that makes it incredibly food-friendly, ideal for pairing with seafood or light salads. The acidity is pronounced, delivering a lively and invigorating mouthfeel, while the fruit intensity reveals subtle notes of pear and citrus that dance elegantly on the palate. With its crisp, dry finish, this Pinot Gris embodies a delightful balance that makes each sip a pleasure, capturing the essence of the region's flourishing winegrowing culture.

Tasting notes:


Pear, Honey, White Flowers

Pear

Pear

Honey

Honey

White Flowers

White Flowers

Region:


Connecticut
Connecticut

Connecticut is a hidden gem in the winegrowing world, with a rich diversity of landscapes from coastal areas to rolling hills and river valleys. Spanning across the state’s varied terrain, Connecticut's American Viticultural Areas (AVAs) offer a unique array of terroirs. The cool, coastal breezes from Long Island Sound play a significant role in moderating temperatures, allowing grapes to ripen slowly and develop complex flavors. This climate is ideal for cooler-climate grape varieties that thrive closest to the coast, while inland areas produce bigger, bolder wines. Connecticut's growing wine industry is gaining recognition for its distinctive and high-quality wines that reflect the unique environmental conditions of the region.

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