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A.D. 325

2010 Virginia Chambourcin

Attimo Winery A.D. 325 is a captivating red wine made from the Chambourcin varietal, hailing from the lush winegrowing region of Virginia. This 2010 vintage presents a delightful experience, showcasing a medium-bodied structure that is beautifully complemented by a bright acidity. The wine reveals prominent fruit intensity, with luscious notes of dark berries and a hint of tart cherry delighting the palate. Its tannins strike a perfect balance, adding a firmness that enhances the wine's complexity while remaining approachable. As a dry wine, Attimo Winery A.D. 325 is food-friendly, making it an excellent companion for various cuisines. Overall, this wine embodies a harmonious blend of flavors, reflecting the unique terroir of Virginia.

Tasting notes:

Blackberry

Black Cherry

Baking Spice

Region:

Virginia

Virginia, with its rich historical heritage and varied landscapes, is one of the most diverse winegrowing regions on the East Coast. Spanning from the Atlantic coastline to the Appalachian Mountains, Virginia's American Viticultural Areas (AVAs) encompass a wide array of terroirs. The cool breezes from the Atlantic and the higher elevations of the mountains play a major role in moderating Virginia's vineyards, providing a balanced climate that allows grapes to ripen slowly and develop complex flavors. Cooler-climate grape varieties thrive in the coastal and mountainous regions, producing elegant and nuanced wines, while further inland, the warmer valleys support the cultivation of bigger, bolder wines. This range of conditions allows Virginia to produce a wide variety of wine styles, reflective of its unique and diverse growing regions.

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