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A Chavignol

2016 Sancerre Sauvignon Blanc

Boulay Gerard A Chavignol is an elegant Sauvignon Blanc from the esteemed Sancerre region, renowned for its exceptional terroir and ideal climate for grape growing. This 2016 vintage showcases a beautiful pale golden hue that captivates the eye. On the nose, you are greeted with vibrant aromas of fresh citrus, zesty grapefruit, and fragrant white flowers, which are complemented by subtle mineral notes characteristic of its chalky soils. The wine is medium-bodied, exuding a delightful crispness and liveliness that dances on the palate. With a bright acidity that refreshes, it seamlessly balances the fruit intensity, delivering flavors of green apple and ripe pear, while a hint of herbal complexity adds depth. Overall, Boulay Gerard A Chavignol is a dry, food-friendly wine that embodies the essence of Sancerre, making it a perfect companion for seafood and light fare.

Tasting notes:


Lemon

Lemon

Mineral

Mineral

White Peach

White Peach

Flavor profile:


Acidity High

Low Pronounced

Body Light

Very Light Full

Fruit Intensity Medium

Low Pronounced

Sweetness Bone Dry

Bone Dry Sweet

Pairs well with:


Oysters, Oysters Rockefeller, Goat Cheese Salad

Region:


Sancerre

Lovers of crisp Sauvignon Blanc will be familiar with France's Sancerre appellation. One of the jewels of the Loire Valley region, Sancerre sits on the western banks of the Loire River in central France. Benefitting from a favorable hilltop position and complex limestone soils, the vines here get extra warmth as sunlight reflects off the water. This develops ripeness in the grapes, helping to bring out Sauvignon Blanc's intense gooseberry, nettle and mineral characters. Sancerre is not only known for its Sauvignon Blancs, however. Bright, thirst-quenching Pinot Noir thrives throughout the region. AOC (Appellation d'Origine Contrôlée) is the most prestige of the quality tiers within France’s wine classification system. AOC-designated wines must follow multiple different rules on a broad range of topics. Wines are regulated on the appellation, varietal inclusion, production methods, alcohol levels, vineyard planting density and age of the vineyard.

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