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9 Mile Red

Washington Red Blend

The 9 Mile Falls 9 Mile Red is a captivating red blend that showcases the best of Washington's winegrowing potential. This wine presents a deep crimson color that hints at the richness within. On the palate, it reveals a full-bodied character, supported by a vibrant acidity that adds liveliness to each sip. The fruit intensity is pronounced, with delightful notes of dark berries and cherries dancing alongside subtle hints of spice and earthy undertones. With its well-integrated tannins, this wine offers a smooth and structured mouthfeel, making it exceptionally food-friendly. The delightful balance of flavors culminates in a beautifully dry finish, leaving a lingering impression of sophistication and complexity that invites another taste.

Tasting notes:


Black Cherry

Black Cherry

Blackberry

Blackberry

Baking Spice

Baking Spice

Flavor profile:


Acidity Low

Low Pronounced

Body Medium Full

Very Light Full

Fruit Intensity Medium

Low Pronounced

Sweetness Dry

Bone Dry Sweet

Tannin Medium

Low Pronounced

Region:


Washington
Washington

With 18 recognized AVAs, Washington is the second-largest wine-producing state in the United States. Most of these AVAs are located in the east, centered around the valleys of Walla Walla, the Columbia River and Yakima. The grape varieties that thrive here are numerous: Cabernet Sauvignon, Merlot, Syrah, Chardonnay, Sauvignon Blanc, Riesling and Pinot Gris all continue to make increasingly compelling wines. Washington wines thrive in dry, semi-arid conditions far from the Pacific Ocean and are protected from the Pacific Northwest rain shadow by the Olympic and Cascade mountain ranges. Washington owes its unique terroir to the historic Missoula Floods, which swept through the region 10,000 years ago, stripping away the earth and replacing it with sandy soils from modern-day Utah, Idaho and Montana.

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