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6 Puttonyos

1999 Tokaj Red Blend

The Aszú 6 Puttonyos is a stunning red blend from the renowned Tokaj region, showcasing the unique character and heritage of this area. With its deep ruby color, this vintage from 1999 captivates the eyes while its complex aromas entice the nose with hints of dark fruit, spice, and earthy nuances. On the palate, it presents a medium-bodied experience, balanced beautifully by high acidity that adds a refreshing lift to the wine. The tannins are notably structured, providing a firm backbone that promises longevity and potential for further development. The fruit intensity shines through prominently, making this wine both rich and rewarding, while its delightful sweetness adds an enticing layer of complexity. Enjoyed alone or paired with savory dishes, the Aszú 6 Puttonyos is a true gem that exemplifies the artistry of winemaking in Tokaj.

Tasting notes:


Blackcurrant

Blackcurrant

Baking Spice

Baking Spice

Chocolate

Chocolate

Region:


Hungary
Hungary

Hungary is an under-the-radar wine destination that produces a wide variety of hugely promising wines. Hungarian wine is nothing new: progressive, quality-focused winemaking has been taking place here since the days of the Roman Empire. Set back by Soviet-era state monopoly, Hungary's winemaking is back on track and continues to evolve, combining tradition with modernity. The result? Some truly unique wines made from indigenous varietals like Kadarka, Portugieser and Kékfrankos (reds), and Furmint, Ezerjó and Hárslevelű (whites). Bull's Blood (Egri Bikavér) is Hungary's most traditionally famous red, while sumptuously sweet Tokaji is the country's best-known wine export and was once considered the gold standard for dessert wine.

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