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California Cabernet Sauvignon

The 50 Estate Ranch Cabernet Sauvignon from California is a full-bodied delight that showcases the classic characteristics of this renowned varietal. On the palate, it reveals rich layers of dark fruit including luscious blackcurrant and ripe blackberry, harmoniously balanced by subtle notes of tobacco and a touch of vanilla from oak aging. The wine's structured tannins provide a robust framework, while its bright acidity keeps the flavors lively and perfectly integrated. This elegant Cabernet Sauvignon offers a long, satisfying finish, making it an excellent companion to hearty meals and an exquisite choice for wine enthusiasts seeking a premium experience.

Tasting notes:


Blackcurrant

Blackcurrant

Cedar

Cedar

Blackberry

Blackberry

Flavor profile:


Acidity Mild

Low Pronounced

Fruit Intensity Medium

Low Pronounced

Body Medium

Very Light Full

Sweetness Dry

Bone Dry Sweet

Tannin Medium

Low Pronounced

Pairs well with:


Grilled Ribeye, Lamb Chops, Grilled Meats

Region:


California
California

California is one of the most diverse winegrowing regions in the world. Spanning 850 miles along North America's west coast—and inland across mountains and valleys—California's American Viticultural Areas (AVAs) cover a dizzying array of terroir. The cold, deep waters of the Pacific Ocean play a major role in cooling California's vineyards, sending fog and chilly air up to 100 miles inland. This tempers the daytime heat and allows grapes to ripen slowly but fully. Cooler-climate grape varieties thrive closest to the sea, while further inland, bigger, bolder wines prevail.

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