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42nd St. Oyster Bar

California Cabernet Sauvignon

42nd St Oyster Bar Cabernet Sauvignon showcases a rich and alluring red hue, perfectly embodying the boldness associated with California wines. This full-bodied gem presents a delightful interplay of ripe blackcurrants and dark cherry flavors, complemented by subtle hints of cocoa and baking spices that add depth to its character. Its acidity is balanced, providing a refreshing lift while maintaining an overall smooth mouthfeel. The tannins are noteworthy and structured, lending an impressive backbone that promises excellent aging potential. With a dry finish, this Cabernet Sauvignon is an inviting choice for both casual sipping and pairing with hearty dishes, making it a versatile and food-friendly option for any occasion.

Tasting notes:


Blackcurrant

Blackcurrant

Black Cherry

Black Cherry

Oak

Oak

Flavor profile:


Acidity Mild

Low Pronounced

Fruit Intensity Medium

Low Pronounced

Body Medium

Very Light Full

Sweetness Dry

Bone Dry Sweet

Tannin Medium

Low Pronounced

Region:


California
California

California is one of the most diverse winegrowing regions in the world. Spanning 850 miles along North America's west coast—and inland across mountains and valleys—California's American Viticultural Areas (AVAs) cover a dizzying array of terroir. The cold, deep waters of the Pacific Ocean play a major role in cooling California's vineyards, sending fog and chilly air up to 100 miles inland. This tempers the daytime heat and allows grapes to ripen slowly but fully. Cooler-climate grape varieties thrive closest to the sea, while further inland, bigger, bolder wines prevail.

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