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4 On The Floor

Clarksburg Nero D'avola, Tempranillo, Syrah, Tannat

Introducing the Dora Dain Wines 4 On The Floor, a captivating red blend from the picturesque Clarksburg region. This wine boasts an intriguing combination of Nero D'avola, Tempranillo, Syrah, and Tannat, each varietal contributing its unique character to the ensemble. The wine exhibits a full-bodied profile with pronounced, structured tannins that add to its complexity. The lively acidity combined with high fruit intensity offers a harmonious balance, making each sip a memorable experience. On the palate, you'll uncover layers of dark berry fruit, black currant, and a touch of spice, all melded beautifully with subtle notes of tobacco and earthy undertones. This handcrafted blend is not only a testament to the meticulous winegrowing practices of Clarksburg but also a delightful choice for those seeking a robust, food-friendly wine. Whether you're enjoying a casual barbecue or a more refined meal, the Dora Dain Wines 4 On The Floor is sure to elevate your dining experience with its rich, vibrant flavors.

Tasting notes:


Black Cherry

Black Cherry

Blackberry

Blackberry

Baking Spice

Baking Spice

Flavor profile:


Acidity Low

Low Pronounced

Body Medium

Very Light Full

Fruit Intensity Medium

Low Pronounced

Sweetness Dry

Bone Dry Sweet

Tannin Medium

Low Pronounced

Pairs well with:


Grilled Meats, Grilled Lamb, Lamb Chops

Region:


California
California

California is one of the most diverse winegrowing regions in the world. Spanning 850 miles along North America's west coast—and inland across mountains and valleys—California's American Viticultural Areas (AVAs) cover a dizzying array of terroir. The cold, deep waters of the Pacific Ocean play a major role in cooling California's vineyards, sending fog and chilly air up to 100 miles inland. This tempers the daytime heat and allows grapes to ripen slowly but fully. Cooler-climate grape varieties thrive closest to the sea, while further inland, bigger, bolder wines prevail.

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