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39b

Central Coast Cabernet Sauvignon, Petite Sirah, Petit Verdot

Daou Vineyards 39b is a sensational red blend that masterfully captures the essence of the Central Coast. Combining the robustness of Cabernet Sauvignon, the brooding depth of Petite Sirah, and the elegant complexity of Petit Verdot, this wine showcases a beautifully balanced profile. It offers a full-bodied experience with a lively acidity that makes it remarkably mouthwatering. The structured tannins provide a powerful backbone, while the fruit intensity remains prominent with luscious dark fruit notes like blackberry and blackcurrant. This handcrafted wine is not only a terroir-driven delight but also an impeccable representation of the artistry and dedication found at Daou Vineyards. Enthusiasts and casual drinkers alike will appreciate its harmonious blend and memorable finish. This Gold Medal-winning wine is an excellent companion for hearty meals or a bold standalone choice for any special occasion.

Tasting notes:


Black Cherry

Black Cherry

Blackberry

Blackberry

Baking Spice

Baking Spice

Flavor profile:


Acidity Mild

Low Pronounced

Body Medium Full

Very Light Full

Fruit Intensity Medium

Low Pronounced

Sweetness Dry

Bone Dry Sweet

Tannin Medium

Low Pronounced

Pairs well with:


Grilled Ribeye, Grilled Meats, Roasted Lamb

Region:


Central Coast
Central Coast

California's Central Coast might be a bit quieter than Napa or Sonoma to the north, but this lesser-known region produces many world-class wines. Enjoying incredible terroir along its vast 280-mile stretch—from San Francisco Bay to Santa Barbara—Central Coast wines are increasingly in demand. Its position between the Pacific Coast Ranges and the Southern Coast Ranges is key to its quality, with many cool-climate AVAs offering elegant Pinot Noir, Chardonnay, Syrah and Merlot. In the hotter parts of the Central Coast, away from the coastal fogs and cold mountain slopes, Cabernet Sauvignon, Cabernet Franc, Syrah, Grenache and Mourvèdre are exceptional.

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