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3 Reds By Wight

Kentucky Alicante Bouschet, Chambourcin, Norton

Introducing the Wight-Meyer Vineyards & Winery 3 Reds By Wight, a harmonious blend of Alicante Bouschet, Chambourcin, and Norton grapes, resulting in a vibrant red wine from the heart of Kentucky. This unique combination of varietals offers a well-rounded experience with a delightful balance of body, acidity, fruit intensity, and tannins. The wine showcases a deep red color that hints at the complex flavors within. With each sip, you are greeted with a symphony of fruit-forward notes, a touch of acidity that adds liveliness to the palate, and soft tannins that provide a smooth finish. The Wight-Meyer Vineyards & Winery 3 Reds By Wight is a true representation of Kentucky's winemaking prowess, showcasing the diversity and character of the region in every glass.

Tasting notes:


Black Cherry, Blackberry, Baking Spice

Black Cherry

Black Cherry

Blackberry

Blackberry

Baking Spice

Baking Spice

Pairs well with:


Grilled Lamb, Roasted Pork, Grilled Meats

Region:


Kentucky
Kentucky

Kentucky is one of the most diverse winegrowing regions in the southeastern United States. Spanning from the rolling hills of the Bluegrass region to the rugged Appalachian Mountains, Kentucky's American Viticultural Areas (AVAs) cover a rich array of terroir. The state's warm, humid climate is tempered by cool breezes from its numerous rivers and lakes, allowing grapes to ripen slowly and fully. This climate creates distinct styles, including bold reds, fruity rosés, and refreshing white wines. Kentucky's growing wine industry is crafting exceptional wines that reflect the state's unique and dynamic environmental conditions.

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