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25 Degrees 2020 Cabernet Sauvignon Maule Valley DO, Chile

2020 Maule Valley Cabernet Sauvignon

The 25 Degrees 2020 Cabernet Sauvignon from Maule Valley showcases a rich and well-rounded body, balanced by moderate acidity that adds a pleasant liveliness to each sip. The wine reveals a medium fruit intensity, with flavors that are both inviting and approachable. Tannins are noticeable but not overpowering, contributing to a smooth and structured overall profile. This Cabernet Sauvignon reflects the terroir of Maule Valley, Chile, delivering a harmonious blend of characteristics that make it a delightful choice for those who appreciate a sophisticated yet accessible red wine.

Tasting notes:

Uplifting aromas of bay leaf and dried herbs are the only savory characteristics you will experience with this fruity Cab. Plush and round with supportive tannins and modest acidity. Rich blackberry, blueberry, and blackcurrant flavors finish with a sweet note of balsamic reduction.

Flavor profile:

Acidity Mild

Low Pronounced

Body Medium

Very Light Full

Color Intensity Color Intensity 3

Low High

Oak Oak 3

Low High

Spiciness Spiciness 3

Low High

Tannin Medium

Low Pronounced

Sweetness Dry

Bone Dry Sweet

Fruit Intensity Medium

Low Pronounced

Region:

Maule Valley

When it comes to well-balanced reds of great value, Chile's Maule Valley is hard to beat. The southernmost part of Chile's Central Valley, Maule is a large sub-region with many microclimates and soil types. The Maule River and the nearby Pacific Ocean both greatly influence its climate. Maule was one of the first places in Chile planted with grapevines. It is famed today for its 100-year-old Carignan vines and the densely sumptuous wines they produce. More typical, however, are its powerful Cabernet Sauvignon, spicy aromatic Carménère and plush Merlot reds. For whites, check out Maule's cheery Sauvignon Blanc and rounded Chardonnay. Chile’s Denominación de Origen (DO) classification system focuses on separating wines by the physical location of origin. To use the DO classification on a label, a producer must have pulled 85 percent of the fruit used in a wine from a defined regional location. The DO system names wine regions in the country from north to south.

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