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2013 Marlborough Gewurtzraminer

Te Whare Ra Gewurztraminer from the 2013 vintage showcases the distinctive characteristics of Marlborough, a region renowned for its vibrant and expressive wines. This white wine presents a medium-bodied experience, with a bright acidity that invigorates the palate. The fruit intensity is prominent, featuring enticing notes of lychee, rose petal, and tropical fruits that weave together beautifully. With its subtle and soft tannins, this Gewurztraminer maintains a well-balanced structure that makes it incredibly food-friendly. The wine is dry, allowing the succulent fruit flavors to shine while providing an elegant finish that lingers, inviting another delightful sip. Te Whare Ra Gewurztraminer captures the essence of its terroir, making it a charming option for both casual gatherings and special occasions.

Tasting notes:


Lychee

Lychee

Honey

Honey

Spices

Spices

Pairs well with:


Spicy Thai Curry, Lobster Mac and Cheese, Indian and Thai Curry

Region:


Marlborough
Marlborough

New Zealand's Marlborough region is arguably its most important, a name synonymous with the country's distinctive world-class Sauvignon Blancs. Marlborough Sauvignon Blanc—with its tropical fruit, gooseberry and herbaceous notes—is one of a kind. And it is all thanks to Marlborough's terroir: a large, gravelly river valley inland of Cloudy Bay at the northeast tip of the South Island, it enjoys long, warm, maritime-influenced summers. But Marlborough isn't only about Sauvignon Blanc. The region also produces exceptional Pinot Noir, Chardonnay, sparkling wine and both dry and sweet Riesling.

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