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2012 California Sauvignon Blanc

The Wolfgang Puck Sauvignon Blanc from the 2012 vintage is a delightful expression of California's vibrant winegrowing capabilities. This white wine showcases a medium body, evoking the perfect balance between richness and freshness. Its acidity stands out beautifully, delivering a bright and mouthwatering sensation that invigorates the palate. The fruit intensity is pronounced, with enticing notes of citrus and tropical fruits that dance harmoniously throughout the tasting experience. This Sauvignon Blanc is bone dry, making it an excellent choice for those seeking a crisp and refreshing white. Its lively character makes it a fantastic companion for various food pairings, enhancing both the meal and the wine itself.

Tasting notes:


Citrus Blossom

Citrus Blossom

Green Apple

Green Apple

Mineral

Mineral

Flavor profile:


Body Light

Very Light Full

Acidity Medium

Low Pronounced

Sweetness Dry

Bone Dry Sweet

Fruit Intensity Medium

Low Pronounced

Region:


California
California

California is one of the most diverse winegrowing regions in the world. Spanning 850 miles along North America's west coast—and inland across mountains and valleys—California's American Viticultural Areas (AVAs) cover a dizzying array of terroir. The cold, deep waters of the Pacific Ocean play a major role in cooling California's vineyards, sending fog and chilly air up to 100 miles inland. This tempers the daytime heat and allows grapes to ripen slowly but fully. Cooler-climate grape varieties thrive closest to the sea, while further inland, bigger, bolder wines prevail.

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