ABOUT THIS WINE:

Bryn Mawr Vineyards

Bryn Mawr Vineyards

Pinot Noir

The Bryn Mawr Vineyards Pinot Noir from the 2011 vintage is a stunning representation of the Willamette Valley, Oregon's cool-climate viticulture. This red wine showcases a medium body, elegantly balanced with bright acidity that brings a refreshing quality to each sip. The fruit intensity is prominent, featuring vibrant notes of red cherry, raspberry, and a hint of earthy undertones that add complexity. Tannins are soft and approachable, lending a smooth mouthfeel that invites further exploration. This wine is crafted to be dry, making it a versatile pairing option for a variety of dishes, from roasted poultry to mushroom risotto. The overall experience is one of sophistication and inviting character, making it an exceptional choice for both casual gatherings and special occasions.

ABOUT THIS WINE

Bryn Mawr Vineyards

Bryn Mawr Vineyards

Pinot Noir

The Bryn Mawr Vineyards Pinot Noir from the 2011 vintage is a stunning representation of the Willamette Valley, Oregon's cool-climate viticulture. This red wine showcases a medium body, elegantly balanced with bright acidity that brings a refreshing quality to each sip. The fruit intensity is prominent, featuring vibrant notes of red cherry, raspberry, and a hint of earthy undertones that add complexity. Tannins are soft and approachable, lending a smooth mouthfeel that invites further exploration. This wine is crafted to be dry, making it a versatile pairing option for a variety of dishes, from roasted poultry to mushroom risotto. The overall experience is one of sophistication and inviting character, making it an exceptional choice for both casual gatherings and special occasions.
Bryn Mawr Vineyards

FLAVOR PROFILE:

Pairs well with…

Roasted Duck, Pork, Black Cherry Glazed Duck

Body
3
Body
Acidity
2
Acidity
Tannin
2
Tannin
Sweetness
1
Sweetness
Ratings Out of 5

Pairs well with…

Roasted Duck, Pork, Black Cherry Glazed Duck

FLAVOR PROFILE

Pairs well with…

Roasted Duck, Pork, Black Cherry Glazed Duck

Body
3
Body
Acidity
2
Acidity
Tannin
2
Tannin
Sweetness
1
Sweetness
Ratings Out of 5

Pairs well with…

Roasted Duck, Pork, Black Cherry Glazed Duck

TASTING NOTES:

Black Cherry

Raspberry

Baking Spice

TASTING NOTES

Black Cherry

Raspberry

Baking Spice

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