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2010 Santa Barbara County Chardonnay

The Toretti Chardonnay from the 2010 vintage showcases the allure of Santa Barbara County with its radiant golden hue and enticing aromas. This white wine boasts a medium body that perfectly balances richness and approachability, making it delightfully food-friendly. Its acidity is bright and refreshing, enhancing the overall flavor profile and providing a delightful lift on the palate. Expect to be greeted with prominent notes of green apple, pear, and a hint of citrus complemented by subtle undertones of oak, which adds a layer of complexity. The fruit intensity is striking, offering a vibrant character that makes this Chardonnay truly memorable. With its off-dry finish, the Toretti Chardonnay reflects the unique terroir of Santa Barbara County, making it a perfect pairing for a variety of culinary delights.

Tasting notes:


Apple Pie

Apple Pie

Butter

Butter

Vanilla

Vanilla

Flavor profile:


Body Light

Very Light Full

Acidity Medium

Low Pronounced

Fruit Intensity Medium

Low Pronounced

Sweetness Dry

Bone Dry Sweet

Pairs well with:


Ceviche, Poached Fish, Lemon Butter Scallops

Region:


Santa Barbara County
Santa Barbara County

Just north of Los Angeles at the southern tip of the Central Coast, Santa Barbara County is one of California's winemaking gems. Although a long way from Napa and Sonoma, Santa Barbara's prime AVAs—the Santa Maria and Santa Ynez Valleys and the Santa Rita Hills—produce exemplary cool-climate Pinot Noir and Chardonnay. It is all thanks to the terroir. Despite its proximity to sunny southern California, Santa Barbara County is hilly, and its vineyards lie close to the Pacific Ocean. With little rainfall but an abundance of chilly ocean winds and fogs, the growing season is very long here. This allows grapes to ripen slowly over an extended period and develop wonderfully complex flavors.

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