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2010 Paso Robles Cabernet Sauvignon

The 2010 Tolosa Cabernet Sauvignon showcases a deep, vibrant red hue that hints at its robust character. Hailing from the esteemed Paso Robles region, this wine exhibits a full-bodied profile complemented by high acidity that invigorates the palate. It reveals prominent fruit intensity, with rich layers of dark cherry, blackberry, and subtle notes of dark chocolate, while firm tannins provide a structured mouthfeel that enhances its aging potential. This wine strikes a perfect balance between dryness and fruit-forwardness, making it an exceptional choice for pairing with hearty dishes or enjoying on its own. The craftsmanship behind this wine is evident, offering a delightful experience that reflects the distinctive terroir of Paso Robles.

Tasting notes:


Blackcurrant

Blackcurrant

Black Cherry

Black Cherry

Baking Spice

Baking Spice

Flavor profile:


Body Medium Full

Very Light Full

Acidity Low

Low Pronounced

Sweetness Dry

Bone Dry Sweet

Tannin Medium

Low Pronounced

Fruit Intensity Medium

Low Pronounced

Pairs well with:


Grilled Ribeye, Roasted Lamb, Grilled Meats

Region:


Paso Robles
Paso Robles

California's fastest-growing wine region is quickly gaining an international reputation for its innovative and boundary-breaking wines. Located halfway between LA and San Francisco, the Paso Robles AVA in San Luis Obispo County has two main zones. The eastern side has a hot and sunny climate with deep, rich soils producing plush, fruity wines with sweet ripe flavors. To the west, the cooling influence of the Pacific brings a zingy backbone to rich Zinfandel and Rhône favorites like Syrah and Viognier. Italian varietals like Sangiovese and Nebbiolo are also favorites of Paso Robles grape growers and wine drinkers.

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