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2009 Virginia Syrah

Byrd Cellars Syrah from the picturesque region of Virginia offers a captivating journey through its deep red hue that tempts the eye. This vintage exemplifies the rich, robust character typical of Syrah, showcasing a medium body that provides a delightful mouthfeel. Bright acidity dances on the palate, enhancing the wine's delightful vibrancy and freshness. The fruit intensity is prominent, revealing luscious notes of dark berries and hints of spice that intertwine beautifully to create a harmonious profile. Tannins lend structure without overwhelming the senses, ensuring a smooth, velvety finish. As a dry wine, it remains incredibly food-friendly, making it a splendid companion for a variety of dishes. Whether enjoyed now or aged further, Byrd Cellars Syrah promises to impress with its elegance and depth.

Tasting notes:


Blackberry

Blackberry

Black Pepper

Black Pepper

Plum

Plum

Region:


Virginia
Virginia

Virginia, with its rich historical heritage and varied landscapes, is one of the most diverse winegrowing regions on the East Coast. Spanning from the Atlantic coastline to the Appalachian Mountains, Virginia's American Viticultural Areas (AVAs) encompass a wide array of terroirs. The cool breezes from the Atlantic and the higher elevations of the mountains play a major role in moderating Virginia's vineyards, providing a balanced climate that allows grapes to ripen slowly and develop complex flavors. Cooler-climate grape varieties thrive in the coastal and mountainous regions, producing elegant and nuanced wines, while further inland, the warmer valleys support the cultivation of bigger, bolder wines. This range of conditions allows Virginia to produce a wide variety of wine styles, reflective of its unique and diverse growing regions.

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