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2008 Santa Barbara County Pinot Noir

El Rancho Pinot Noir from the 2008 vintage showcases the exquisite qualities of this varietal, exhibiting a medium-bodied profile with a bright acidity that adds a refreshing lift to each sip. This beautiful red wine presents a prominent fruit intensity, characterized by lush notes of cherry and raspberry, intertwining seamlessly with subtle undertones of earthiness and spice. The tannins are soft yet well-defined, contributing to a smooth texture that invites you to linger on the palate. With its dry finish, this Santa Barbara County gem exemplifies the elegance and allure that Pinot Noir enthusiasts adore, making it a delightful choice for a variety of occasions.

Tasting notes:


Black Cherry

Black Cherry

Raspberry

Raspberry

Earth

Earth

Flavor profile:


Acidity Low

Low Pronounced

Fruit Intensity Medium

Low Pronounced

Sweetness Dry

Bone Dry Sweet

Tannin Medium

Low Pronounced

Body Medium

Very Light Full

Region:


Santa Barbara County
Santa Barbara County

Just north of Los Angeles at the southern tip of the Central Coast, Santa Barbara County is one of California's winemaking gems. Although a long way from Napa and Sonoma, Santa Barbara's prime AVAs—the Santa Maria and Santa Ynez Valleys and the Santa Rita Hills—produce exemplary cool-climate Pinot Noir and Chardonnay. It is all thanks to the terroir. Despite its proximity to sunny southern California, Santa Barbara County is hilly, and its vineyards lie close to the Pacific Ocean. With little rainfall but an abundance of chilly ocean winds and fogs, the growing season is very long here. This allows grapes to ripen slowly over an extended period and develop wonderfully complex flavors.

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