#2

Victoria Pinot Noir

Pimpernel Vineyards #2 from Victoria offers a luscious and captivating Pinot Noir experience. This red wine showcases a delightful balance of body, acidity, fruit intensity, tannins, and dryness. The wine exudes a charming elegance with its smooth texture, vibrant acidity, moderate fruitiness, gentle tannins, and an overall dry finish. Pimpernel Vineyards #2 is a true testament to the art of winemaking in the Victoria region, where the terroir lends distinctive characteristics to the renowned Pinot Noir grape variety.

Tasting notes:

Black Cherry

Raspberry

Baking Spice

Flavor profile:

Acidity Mild

Low Pronounced

Body Medium

Very Light Full

Fruit Intensity Medium

Low Pronounced

Sweetness Dry

Bone Dry Sweet

Tannin Mild

Low Pronounced

Pairs well with:

Grilled Salmon, Roasted Salmon, Seared Salmon

Region:

Australia

The Land Down Under is famous for taking well-known European grapes and giving them a new personality. From bold, jammy Shiraz to creamy oak-tinged Chardonnay, herbaceous Sémillon to distinctively citrusy Riesling, when it comes to quality, Australian wine can be breathtaking. This is thanks to its variety of climates and terroirs. Australia is roughly the same size as the continental United States, with temperatures ranging from searingly hot to moderately cool. The best regions have warm days and cool nights, tempered by breezes from the Southern and Indian Oceans.

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