Saint Emilion Grand Cru 70% Merlot, 20% Cabernet Franc, 10% Cabernet Sauvignon
Chateau Pavie 1er Grand Cru Classé from the Saint Emilion Grand Cru region is a remarkable expression of French winemaking excellence. This red blend, predominantly Merlot with a generous inclusion of Cabernet Franc and Cabernet Sauvignon, delights the palate with its full-bodied richness and harmonious complexity. The wine opens with a nose brimming with intense dark fruit aromas of blackcurrant and plums, intertwined with subtle hints of tobacco and spice. On the palate, it balances a powerful yet elegant structure, showcasing bright acidity and firm tannins that promise exceptional aging potential. The finish is long and layered, leaving traces of chocolate and earthy undertones. This illustrious wine, hailing from one of Bordeaux’s most esteemed regions, has rightfully earned its place among the finest, having garnered numerous prestigious awards over the years. Ideal for special occasions, Chateau Pavie beautifully complements hearty meats, aged cheeses, and refined gourmet dishes.
Chateau Pavie 1er Grand Cru Classé from the Saint Emilion Grand Cru region is a remarkable expression of French winemaking excellence. This red blend, predominantly Merlot with a generous inclusion of Cabernet Franc and Cabernet Sauvignon, delights the palate with its full-bodied richness and harmonious complexity. The wine opens with a nose brimming with intense dark fruit aromas of blackcurrant and plums, intertwined with subtle hints of tobacco and spice. On the palate, it balances a powerful yet elegant structure, showcasing bright acidity and firm tannins that promise exceptional aging potential. The finish is long and layered, leaving traces of chocolate and earthy undertones. This illustrious wine, hailing from one of Bordeaux’s most esteemed regions, has rightfully earned its place among the finest, having garnered numerous prestigious awards over the years. Ideal for special occasions, Chateau Pavie beautifully complements hearty meats, aged cheeses, and refined gourmet dishes.
