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1956

2017 Columbia Valley Red Blend

The 2017 1956 Red Blend from Columbia Valley is a captivating wine that exudes rich, ruby red hues, hinting at its vibrant character. This wine showcases a medium body that perfectly balances its lively acidity, creating a refreshing mouthfeel throughout the tasting experience. The fruit intensity is prominent, with flavors of dark berries and cherries leading the palate, complemented by subtle earthy undertones. Tannins are notable yet smooth, providing structure without overwhelming the palate. The wine finishes dry, making it an inviting choice for both casual sipping and pairing with a variety of dishes. Overall, the 1956 Red Blend is a beautifully crafted expression of its region, radiating both depth and elegance.

Tasting notes:


Black Cherry

Black Cherry

Baking Spice

Baking Spice

Vanilla

Vanilla

Flavor profile:


Fruit Intensity Medium

Low Pronounced

Tannin Medium

Low Pronounced

Body Medium Full

Very Light Full

Sweetness Dry

Bone Dry Sweet

Acidity Low

Low Pronounced

Region:


Columbia Valley
Columbia Valley

Sheltered by the rain shadow of the Cascade Mountains, Columbia Valley is home to the majority of Washington's vineyards. Cool nights keep zippy acidity in the grapes, while long daylight hours give the fruit plenty of chance to ripen. This results in full-bodied Merlot, elegant Cabernet Sauvignon and deeply concentrated Syrah. White wines are just as tantalizing, with toasty oak-touched Chardonnay and ripe stone fruit-flavored Riesling taking the spotlight. Sub-AVAs to look out for are Yakima Valley and Walla Walla. The Columbia Valley is one of the only appellations in the United States to occupy vineyards in two states, as it crosses the Oregon border in the southern part of the valley.

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