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1953

Bourgogne Aligote Aligote

The Patrick Piuze 1953 Aligote from Bourgogne Aligote is a beautifully crafted white wine that embodies elegance and finesse. This Aligote varietal showcases a light body with a delicate acidity that enhances its refreshing character. The fruit intensity in this wine is moderate, offering a lovely balance of flavors without overpowering the palate. The smooth tannins add a subtle structure to the wine, allowing the vibrant fruit notes to shine through. The dryness of this Aligote complements its overall crisp and clean finish, making it a delightful choice for any occasion.

Tasting notes:


Citrus Blossom

Citrus Blossom

Green Apple

Green Apple

Mineral

Mineral

Pairs well with:


Seafood, Oysters Rockefeller, Lemon Butter Scallops

Region:


France
France

While it was not the first country to master winemaking, no other country has determined the course of wine and wine culture as much as France. From the sparkling wines of Champagne to the Pinot Noir and Chardonnay of Burgundy; from Bordeaux's sumptuous blends to Alsace's Riesling; and from the Loire Valley's Sauvignon Blancs to exciting new regions like Pays d'Oc in the south, France has given the world nearly all the major styles and grape varieties that dominate what we drink today. There are numerous reasons why France and wine are so inextricably linked, but perhaps the foremost is geography. Few places can rival France's unique array of hot and cool-climate regions and the abundant maritime influences and mountainous terrain found throughout the country.

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