1932

Salento Negroamaro

The Produttori Di Manduria 1932 is a captivating red wine crafted from the Negroamaro grape variety in the vibrant region of Salento. With a medium-full body, this wine showcases a perfect balance of acidity that enlivens the palate. Rich fruit flavors steal the show, offering a delightful mix of dark and red fruits that linger on the taste buds. The tannins are firm yet approachable, contributing to a well-rounded and smooth finish. This wine boasts a dry profile that adds elegance to its overall character, making it a sophisticated choice for any occasion.

Tasting notes:

Black Cherry

Blackberry

Baking Spice

Pairs well with:

Grilled Meats, Grilled Lamb, Lamb Chops

Region:

Puglia

The heel of Italy's "boot," sunny Puglia (the "g" is silent), is famed for its olive oils, almonds and of course, its rich, full-bodied wines. Although dry and intensely hot in the summer, Puglia has coastlines on three sides, providing cool Mediterranean breezes to alleviate the daytime heat. Primitivo (known in the US as Zinfandel) does well here, with other popular red varieties including Sangiovese and Negroamaro. But it is not all about reds in Puglia: the local Fiano grape produces gloriously nutty, tropical-flavored white, while Falanghina makes intensely fruity wines with citrus blossom notes.

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